Cookery Tutors & Chefs
Events TeamCookery School
Company Director/Executive Chef
Having trained with the elite of the culinary world Peter went on to work in Michelin star restaurants in UK and abroad, before founding The Bistro and, subsequently, Vaughan's Kitchen and Vaughan's Cookery School. He chose to leave the arena of fine dining to investigate more about food as fuel for the body, creating his 'naturally balanced' style of cuisine.
Peter's culinary style is creative, inventive and delicious - with the Vaughan's Kitchen team he devises exciting food for a vast array of events. You can trust him to listen to your requirements and come up with something really, really good.
He has an energetic and dynamic teaching style so learning from him is never boring.