In view of the government requirement for all schools, cafes, restaurants, pub and leisure facilities to close in order to help limit the spread of the corona virus, all of our classes are suspended until further notice. At this point we anticipate that will be the end of June.
Anyone who has booked and paid for sessions during this period will be contacted individually and we will discuss options for rescheduling or a credit voucher. We are currently working on getting as much of the Autumn/Winter programme on the website - and for early 2021.
Our premises are now closed but the staff team can still be contacted by phone or email between 10am and 4pm Monday to Friday so, if you have any concerns or questions, don’t hesitate to get in touch. We also will be very happy to process bookings for future sessions or for vouchers, which will now have an 18 month ‘shelf life’.
Please check our website for any updates and our social media platforms, where we will remain active and keep you entertained!
CONTACT THE COOKERY SCHOOL (PLEASE INCLUDE YOUR PHONE NUMBER)
Cookery Tutors & Chefs
Cookery School Co-ordinator
Having trained as a Home Economist and at Le Cordon Bleu, London, Jayne began her work and teaching journey at Leith's School of Food and Wine, also in London. Her love of baking gave her the opportunity to set up and manage a community bakery within the Thai population when she was living there as an ex-pat resident.
During the past twelve years she has been teaching within the local authority and Further Education sector where embedding the importance of food, home cooking and healthy lifestyle was a high priority.
Jayne has a wealth of experience, as well as a passion for food plus an enjoyment of teaching and encouraging people to increase their confidence in their culinary abilities, no matter what practical abilities they have when they arrive in her classes.