In view of the government requirement for all schools, cafes, restaurants, pub and leisure facilities to close in order to help limit the spread of the corona virus, all of our classes are suspended until further notice. At this point we anticipate that will be the end of June.
Anyone who has booked and paid for sessions during this period will be contacted individually and we will discuss options for rescheduling or a credit voucher. We are currently working on getting as much of the Autumn/Winter programme on the website - and for early 2021.
Our premises are now closed but the staff team can still be contacted by phone or email between 10am and 4pm Monday to Friday so, if you have any concerns or questions, don’t hesitate to get in touch. We also will be very happy to process bookings for future sessions or for vouchers, which will now have an 18 month ‘shelf life’.
Please check our website for any updates and our social media platforms, where we will remain active and keep you entertained!
CONTACT THE COOKERY SCHOOL (PLEASE INCLUDE YOUR PHONE NUMBER)
Cookery Tutors & Chefs
Cookery School Director
Following 25 years of teaching in Further Education, where she gained an understanding of how adults learn most effectively, her 16 years of experience in the catering industry has enabled her to develop her culinary skills so that they incorporate many ‘tricks of the trade’.
Having supported Peter Vaughan in setting up first of all The Healthy Cafe & Dining Room, then The Bistro & Cookery School, she now runs Vaughan's Cookery School where the primary focus is to give people the skills and confidence to apply what they learn in a creative way to whatever they are cooking. However, she sees it as really important that they have a lot of fun and enjoyment in the process.
Never one for following recipes, Judy teaches the underlying principles of preparing good food.